Chi Farms expands its meat processing facility.

“The doubling of our operations is geared at addressing the increased demand for our safe, wholesome, and cheap foods available to all categories of our esteemed consumers,” said Dr Tunji Olaitan, Managing Director of Chi Farms. We want to make our products available so that we may capture and grow a healthy population that will continue to support our business. We wish to promote the use of healthy foods, with the goal of lowering the risk of increasing health problems linked to the intake of unwholesome and dangerous meals.”
 
 
Martin Middernacht, Chi Farms’ Executive Director, spoke about client demand and the company’s commitment to quality. “Doubling our production is a necessary step to address and meet client needs,” he said. This is a good indicator of our scalability and long-term viability, as a result of our unwavering brand image in meeting and exceeding our clients’ expectations. The quality and safety of each product are our top priorities.”
 
 
Esther Iyanda, Chi Farms’ Head of Chicken Processing, spoke about management’s commitment. “In the industry, this is an impressive success for Chi Farms. Because of the management’s unwavering devotion and assistance, we have been able to expand our output.”
 
 
Meat processing necessitates hygienic handling and careful meat selection. It is comminutioned using several operational equipment before being hygienically packaged, stored, and kept in a controlled atmosphere until purchased and consumed.
 
 
Chi Farms Limited is a large agriculture company in Nigeria and part of the TGI Group, a global conglomerate with a majority of its assets in emerging economies.
 
 
CHI Farms has been in operation for nearly three decades and has steadily expanded its product and service offerings in the Nigerian agricultural industry, all while adopting cutting-edge methods and technology.
 
CHI Farms has expanded and diversified its product and service offerings in poultry, aquaculture, fish feed, cattle breeding and fattening, and meat and meat processing over the years. Technical support services, laboratory services, and training institutes for capacity building and personnel development are among the other services it provides.